Located in Northside Richmond, Va. , Ruby Scoops is a local creator of premium small batch ice creams, sorbets, sherbets, and desserts, all handcrafted
and scratch made by Chef & Owner, Rabia Kamara, co-owner Emmett Wright, and the Scoops Squad.
Ruby Scoops came to fruition October 2014, when Rabia noticed the increasing rarity of consistent high quality local desserts. She decided it was time to help
change that, all the while beginning to take steps to work for herself. Ruby Scoops uses ingredients from local farms to bring you the finest, richest ice creams,
sorbets, sherbets and baked goods.