Everything on the menu is made fresh every day. Chef Steve Welch, believes in bringing that philosophy to everything he does.
Oggi Gourmet launched in 2003 in a small kitchen in Boston’s Jamaica Plain district. Steve’s goal is to produce the ultimate pizza, salad and sandwiches, which is why he only uses the freshest and highest quality ingredients.
Today, Oggi is nestled in Harvard Square, in the corner of the Smith Campus center, with a beautiful outdoor patio, a cozy nook with a full bar, and a welcoming space for all. Serving not only delicious pizza, sandwiches, and soup but also a mix of daily specials, pastries, coffee, and tea.