We interpret classic southern dishes, ingredients and techniques in a way that honors our heritage. We’re inspired by Mississippi River Valley foodways. Think
Memphis, Jackson, Mississippi and New Orleans.
Leah & Louise, a modern juke joint, is the latest concept from James Beard-nominated Chef Greg Collier and business partner/wife Subrina Collier. The menu
features modern interpretations of Southern classics that honor Mississippi river valley foodways (Memphis, Jackson, Mississippi and New Orleans).