At It’s Poppin! we’re passionate about making the best tasting Gourmet Kettle Korn you’ve ever experienced. Our specialty flavors are unlike any other flavors and
flavor combinations you’ve been accustomed to.
We are a family-owned and operated Kettle Korn Company in Charlotte, North Carolina. My name is Janelle Doyle, a little bit about me I’ve worked in the banking
industry for many years after graduating from the University of Pittsburgh. I decided to move to Charlotte, NC from Pittsburgh, PA in 2015 to advance my career in
banking. However, to become an entrepreneur was my dream so I figured new city, new life, no better time like the present.
At It’s Poppin! Gourmet Kettle Korn we only use the highest quality mushroom corn kernels, only pop in 100% corn oil and use Kosher salt. Our kettle korn is hand
popped in small batches to ensure a fresh batch each and every time.
Here are some recommendations to keep your kettle korn fresh:
* Avoid opening your kettle korn until you are ready to eat it
* Exposure to adverse weather conditions such as high heat and humidity cause kettle korn to lose freshness
* After kettle korn has been opened, store it in an air-tight container
* Never refrigerate, freeze, reheat or microwave the kettle korn
* Our kettle korn can stay fresh for up to four weeks