grown is real food, cooked slow for fast people. grown’s menu offers organic fast-food focusing on nutrient-dense, farm-to-fork cuisine. grown’s extensive farm
network delivers organic, local and sustainable ingredients without harmful products like GMOs, preservatives, hormones, or processed sugar
grown takes the utmost care to protect our guests with food allergies by avoiding cross contamination with the Allergen Saf-T-Zone System. Everything on the
menu can be made vegetarian and vegan upon request.
At grown, food can finally be convenient, nutritious, and affordable — all at the same time, under one garden-topped roof full of freshly grown ingredients.