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Fresh Food Generation is a restaurant, food truck and catering company. We combine New England ingredients with bold Caribbean and Southern flavors to create a meal that’s enticing and fresh. All of our marinades and dressings are made in house without additives or preservatives. We do our best to source
our produce and meats from small regional family farms.

Q ORDERING & PAYMENT: FAQSWhat are your catering hours of operation?

ORDERING & PAYMENT: FAQS

Our catering hours are Monday through Saturdays 9:00 am to 7:30pm. Occasionally, we are able to provide Sunday catering.

Q What’s the latest that I can place my order?


Orders are accepted on a first come, first serve basis. We accept orders with a minimum of 48-hours-notice. On occasion, we are
able to accept orders on 24- hour notice. We strongly encourage customers to book their catering as early as possible. We want to be
sure to we reserve a delivery time slot for your order. We understand if the order needs to be amended as the date approaches.

Q We are a non-profit. Do you accept sales tax exemption forms?


Yes, please use this link to submit your State Tax Exempt Forms (ST-2 and ST-5). We will then create a tax exempt online account for
you. Alternatively, you can email us at catering@freshfoodgeneration.com. Unfortunately, we cannot accept a 501c3 federal
determination letter for state tax meal's tax.

Q What forms of payment do you accept?


We accept all major credit cards. We are also able to accommodate special payment processes for non-profits, institutions and
companies. This includes ACH transfers and checks. If you plan to pay by check, you can still submit an order online.

Q Can you cater for large groups or conferences?


Yes, we accommodate groups ranging from 12 to 1,000.

Q What’s the best way to place an order?


The most efficient way to place an order is through our online ordering system or by email. We accept catering request over the
phone but ask for your patience in responding to these requests.

Q What’s the minimum order that I can place?


We have a $150 minimum for orders placed Monday through Saturday. If your order is less than $150 consider ordering directly
from the

Q Do you have your catering license and insurance?


Yes, and yes.

Q Are you a woman and black-owned business?


Yes and yes, our company is majority black-owned.

Q FOOD FAQSDo you have vegan, gluten free, dairy free options?


FOOD FAQS

Yes! We have great menu options for ominvores, vegetarians and vegans. We also cover dietary needs like gluten-free, dairy-free and
nut-free. We list common allergens and dietary information in the online menu descriptions. Please know that we do operate in a
shared kitchen facility that is not nut-free.

Q Are food labels included?


Yes, all of our catering trays and individual boxes lunches include labels. Labels will list major ingredients and common allergens.

Q Are you able to accommodate food allergies?


We list common allergens and dietary information in the online menu descriptions. You can see this information by clicking on the
menu item. We are able to accomodate most of the major allergens. Some allergies like onions, garlic and tree nuts are a little harder
for us to accomodate. Ocassionally, we can create a seperate plate upon request for someone with allergies. Please know that we do
operate in a kitchen facility that is not nut-free.

Q Are napkins, plates and forks and serving utensils included?


Serving utensils are included with each order. Individually packaged compostable cutlery sets (napkins, forks and knives) can be
purchased on our website. Compostable plates can also be purchased on our website.

Q Are you able to accommodate special dietary restrictions such as vegan, dairy free and gluten-free?


Yes! We have great menu options for meat-lovers and vegans. We also cover dietary needs like gluten-free, dairy-free and nut-free.
We list common allergens and dietary information in the online menu descriptions. Please know that we do operate in a shared kitchen
facility that is not nut-free.

Q FOOD & SERVICE : FAQSHow much does delivery cost?


FOOD & SERVICE : FAQS

Delivery fees range from $10 to $20 depending on the location. To make the delivery process as smooth as possible, double check
your order sheet and be sure to provide an onsite contact name and delivery instructions. We love the details! Let us know if there
is a loading dock, special door, stairs or recommended parking.

Q Are food labels included?


Yes, all of our catering trays and individual boxes lunches include labels. Labels will list major ingredients and common allergens.

Q Do you provide event service?


Yes, on occasion we provide limited event service. Please email us at catering@freshfoodgeneration.com for more details.

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Show all timings
  • Monday09:00 AM - 05:00 PM
  • Tuesday09:00 AM - 03:00 PM
  • Wednesday09:00 AM - 03:00 PM
  • Thursday09:00 AM - 03:00 PM
  • Friday09:00 AM - 03:00 PM
  • Saturday09:00 AM - 01:00 PM
  • Sunday08:00 AM - 06:00 PM
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