Sure there’s queue boeuf (oxtail), barbecue ribs and fried chicken, but the main draw at Chef Creole is spiced up seafood – big time – you can’t miss the mural
on the wall of the small fisherman reeling in a huge blue marlin.
Born in the Bahamas to Haitian parents, Ken and brother, the late Jude Pierre, opened their first Chef Creole restaurant on 77 St and NE 2nd Ave. 29 years
ago this December. To date, he has established several locations, including the Miami International Airport that opened in August, 2018 and the Hard Rock
Stadium concession in Miami Garden.