BALLOO RESTAURANT is inspired by the blend of cultures that influenced our Head Chef Timon Balloo over the last 20 years of his culinary journey. His
inspiration began at home- deep within his own West Indian and Chinese roots, and evolved with the blending of wife Marissa’s Thai and Colombian heritage.
At Balloo we will share our interpretation of authentic street-style family dining that has been re-interpreted with a modern feel to appeal to various lifestyles.
Guests who live a healthy lifestyle can have the option to eat traditionally heavy foods expressed in a lighter way.